Select quantity in 100g amounts. It will be packaged in an appropriate jar or bottle depending on the product and size. We charge a flat $2 for the packaging and this is automatically added at the cart. The price shown per 100g does not include this $2. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per bottle.
White wine vinegar is white wine that has been fermented and oxidized into an acid with a lightly fruity flavor. The distilling process usually takes place in stainless steel vats called acetators that expose the ethanol in the wine to oxygen. The resulting acetic acid is then diluted with water to a palatable acidity, somewhere between 5 and 7 percent. Our vinegar is 6% acidity.
White Wine Vinegar with it's subtle sweetness is a solid choice for a basic brine for pickling seasonal fruits and vegetables, such as red onion and watermelon rind. Blend it with distilled white vinegar to find the ideal flavor profile. You can use vinegar to make both traditional hollandaise and béarnaise sauce, or in vinaigrettes. When braising chicken breasts, 3/4 of a cup to your braising liquid will help brighten and clarify the liquid.
Ingredients: White Wine Vinegar
Allergens: None Known
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Sodium
- Low Carb
- Sugar Free