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A versatile ingredient, Walnuts contain a very positive ratio of ratio omega 3 to omega 6 fatty acids and are also rich in vitamin E. Walnuts are a versatile pantry staple for use in many sweet and savoury recipes.
Eat these walnut pieces on their own as a snack, or mix them with a combination of other nuts, seeds, dried fruits and chocolate for trail mixes. Roughly chop and lightly toast walnuts for inclusion in salads, or include walnuts in your baking of energy bars, bliss balls, loaves. And who doesn't love walnuts in carrot cake, as well as finely chopped and sprinkled on the cream cheese icing, or on chocolate icing atop Afghan cookies.
Ingredients: Transitional Walnuts
Allergens: This product contains tree nuts.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: USA
- Low Cholesterol
- Low Carb
- Low Fat
- Low Sodium
- Sugar Free