Available in 500g or 1000g bottle.
Sweet Chilli Sauce is a popular condiment in Thai, Malaysian and Western cuisine.
It is a popular dip for springrolls and seafood but can also be used in marinades and salad dressings and has many more uses in Asian Fusion cooking.
Ingredients: Water, Sugar, Red Chilli, Garlic, Salt, Thickener (Modified Corn Starch), Acidity Regulator (Acetic Acid)
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
- Low Cholesterol
- Low Sodium
- Low Fat