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Raw sugar is made from cane sugar that has been minimally processed and refined. It is made from cane which has been produced without the use of herbicides, pesticides or artificial fertilisers. It is made by simply pressing out, cleaning and crystallising the juice from organic sugar cane, which may result in natural product variations over time. The light golden colour of raw sugar is due to the presence of natural molasses.
Raw sugar is less refined than white sugar and is perfect for sweetening up hot beverages and baked goods, as well as savoury dishes that need a little contrasting sweetness. Use raw sugar instead of white or rapadura sugar in many sweet and savoury recipes, simply adopting a 1:1 substitute ratio. Raw sugar can be used in homemade kombucha, helping to feed and nourish the SCOBY.
Ingredients: Sugar Cane
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Brazil