If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars ($3 per jar) regardless of product quantity selected. If jars are selected, the cost for the jars is itemised in the shopping cart as a separate cost shown above the total.


Icing sugar is made from organic golden cane sugar and organic tapioca starch, therefore it is gluten-free, unrefined, bleach-free and chemical-free. It is perfect for making plain and flavoured frostings for cakes, cupcakes, muffins and cookies, or can be more simply used for dusting brownies or seasonal fruit


Use in a variety of ways for icing on cakes, muffins, biscuits.  Just one cup of icing sugar to one tablespoon of water, add a little butter if you wish for a creamier result. Use cacao powder or our dutch cocoa, vanilla extract, lemon juice and zest, or any other flavour combination, or simply dust the sugar over a cake. 


Ingredients: Organic Cane Sugar, Organic Tapioca Starch

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of OriginNew Zealand 

Sugar, Icing $0.40 per 100g

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