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Castor Sugar are very fine grains of white sugar, which dissolve easily. Used for baking cookies, cakes, and other fine baking.
Caster sugar is most commonly used in baking, desserts, cakes, biscuits, muffins or slices when sweetness is desired, but it needs to dissolve into the mix easily.
Ingredients: Cane Sugar
Allergens: No known allergens
Storage: Store in cool, dry area away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Made in New Zealand from local and imported ingredients.