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Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars ($3 per jar) regardless of product quantity selected. If jars are selected, the cost for the jars is itemised in the shopping cart as a separate cost shown above the total.


Rye flour is milled from the whole grains of rye grass. It is closely related to wheat flour. This organic rye flour has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. It provides a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour when compared to other types of bread.


The most common use of stoneground wholemeal rye flour is when baking rye and sourdough loaves of bread. They provide the delicious and unique, slightly sour taste in these breads. Use rye flour on its own when baking bread, For a less dense bread you can mix this flour with other lighter flours such as a wheat or quinoa flour.


Ingredients: Organic Rye Grain

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of OriginGermany

Rye Wholemeal Flour Organic $0.70 per 100g

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