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Rye flour is milled from the whole grains of rye grass. It is closely related to wheat flour. This organic rye flour has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. It provides a slightly sour taste and is specifically used to prepare rye bread and sourdough bread, which are generally darker and denser with a distinctive flavour when compared to other types of bread.
The most common use of stoneground wholemeal rye flour is when baking rye and sourdough loaves of bread. They provide the delicious and unique, slightly sour taste in these breads. Use rye flour on its own when baking bread, For a less dense bread you can mix this flour with other lighter flours such as a wheat or quinoa flour.
Ingredients: Organic Rye Grain
Allergens: This product contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Germany