Select quantity in multiples of 50g. Select Packaging Type: Paper bag (free), glass jars or cloth bags $1.50 per jar/bag regardless of product quantity selected. This cost is itemised above the total on the cart page. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per jar/bag.
Fresh or dried leaves are used in traditional Italian cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
Dried rosemary can enhance the flavour of soups, stews, and roasted veggies. Try adding dried rosemary and salt to roasted potatoes! You don't need to cook dried rosemary for too long or they can turn bitter. Sprinkle on homemade focaccia.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 36 months when stored as above
Country of Origin: Grown in Morocco, Packed in New Zealand