Select quantity in multiples of 50g. Packaged in a paper bag. Please transfer products to air tight containers as soon as possible.
Fresh or dried leaves are used in traditional Italian cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
Dried rosemary can enhance the flavour of soups, stews, and roasted veggies. Try adding dried rosemary and salt to roasted potatoes! You don't need to cook dried rosemary for too long or they can turn bitter. Sprinkle on homemade focaccia.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 36 months when stored as above
Country of Origin: Grown in Morocco, Packed in New Zealand