Select quantity in multiples of 100g. Packaged in a paper bag. Please transfer products to air tight containers as soon as possible.
Made from unhulled brown rice kernels, this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this brown rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added.
This flour is great for sauces and coating food, making brown rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. Use it in almost any baked goods including breads, cookies, pastries and desserts.
Ingredients: Organic Brown Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China