If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars ($3 per jar) regardless of product quantity selected. If jars are selected, the cost for the jars is itemised in the shopping cart as a separate cost shown above the total.


Made from unhulled brown rice kernels, this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this brown rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added.


This flour is great for sauces and coating food, making brown rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. Use it in almost any baked goods including breads, cookies, pastries and desserts. 


Ingredients: Organic Brown Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Rice Flour Brown $0.60 per 100g

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