Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars or cloth bags $1.50 per jar/bag regardless of product quantity selected. This cost is itemised above the total on the cart page. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per jar/bag.
Made from unhulled brown rice kernels, this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted as a gluten-free alternative to wheat flour in many dishes. In addition to being entirely wheat-free, this brown rice flour is also vegetarian and has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial, no anti-fungal agents and no bromate added.
This flour is great for sauces and coating food, making brown rice noodles for delicious Asian-inspired dishes, and making cereals and other snacks. Use it in almost any baked goods including breads, cookies, pastries and desserts.
Ingredients: Organic Brown Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China