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Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.
Before any method of cooking your basmati white rice, make sure it is fully rinsed to remove any natural starches. Use a 1:2 ratio of rice to water and bring to the boil in a covered pot. Once boiling, turn down the heat to simmer for about 20 minutes until the rice is cooked through. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.
Serve fragrant basmati white rice as a side dish or as a bed for your homemade curries, stews, stir-fries and slow-cooked meals. Use it in Mexican cooking, either as a base for your chilli or to fill out your tacos, burritos and fajitas.
Ingredients: White Basmati Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: India
- Low Cholesterol
- Low Fat
- Low Sodium
- Sugar Free