If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in 100g amounts. It will be packaged in an appropriate jar or bottle depending on the product and size. We charge a flat $2 for the packaging and this is automatically added at the cart. The price shown per 100g does not include this $2. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per bottle.


Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. During fermentation, the alcohol in red wine is converted into acetic acid. Our vinegar is a 6% acidity.


Used in salad dressings, marinades, vinaigrettes, food preserving, and chutneys, red wine vinegar boosts the flavour taking your green leaf vegetable dish to the next level!


Ingredients:  Red Wine Vinegar

Allergens: None Known

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: New Zealand

Key Attributes:

  • Low Cholesterol
  • Low Sodium
  • Low Carb
  • Sugar Free

Red Wine Vinegar $0.60 per 100g

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