Packaged in a glass bottle, either 500g or 1L.
Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. During fermentation, the alcohol in red wine is converted into acetic acid. Our vinegar is a 6% acidity.
Used in salad dressings, marinades, vinaigrettes, food preserving, and chutneys, red wine vinegar boosts the flavour taking your green leaf vegetable dish to the next level!
Ingredients: Red Wine Vinegar
Allergens: None Known
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Sodium
- Low Carb
- Sugar Free