$0.30 NZD


Select quantity in multiples of 100g. Packaged in a paper bag.  Please transfer products to air tight containers as soon as possible.


Polenta is made from organically grown corn and has been traditionally used in Italian slow-cooked dishes. It is fine corn meal and when cooked by soft boiling, it turns into a soft creamy polenta.


To cook, add one cup of polenta to four cups of boiling water and a pinch of salt, stirring continuously and then let simmer for five minutes. Take it off the heat and fold in a knob of butter and/or grated parmesan cheese if desired. Polenta can be added to stews or slow-cooked dishes, as well as made into a paste to make crunchy corn-flavoured chips. Organic polenta can also be used in breakfast and dessert recipes, such as a tasty polenta porridge served with your choice of porridge toppings, or a polenta pudding with coconut milk and fruity flavouring. Polenta is a great wheat-free substitute for crumbing fish, vegetables and meat. It can also be used as a substitute for rice or mash; once you have cooked the polenta, rather than going through the process of baking it into polenta chips, simply serve it immediately as a nourishing and hearty meal accompaniment.


Ingredients: Organic Fine Polenta

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country Of Origin: Argentina

Key Attributes: 

  • Low Cholesterol
  • Low Fat
  • Good Source of Protein
  • Sugar Free
  • Organic
Polenta, Superfine $0.30 per 100g
$0.30 NZD

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