If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars ($3 per jar) regardless of product quantity selected. If jars are selected, the cost for the jars is itemised in the shopping cart as a separate cost shown above the total.


Our Tricolour spiral pasta is made by a 100 year old Italian company, using quality durum wheat semolina with 14% protein value. This high protein index helps retain the elasticity of the pasta while cooking, and the appealing yellow colour. It is rich in quality gluten for firmness, and dried at low temperatures to preserve the raw materials. Halal certified.


To cook tricolour spiral pasta, cover it in boiling water and a pinch of salt then cook for about 15 minutes or until al dente. Keep it uncovered and stir occasionally to make sure the spirals stay separated. Use it as a delicious and colourful base in pasta dishes, pasta salads or add to soups and stews for a little extra flavour and filling.


Ingredients: Durum Wheat Semolina, Tomato Concentrate, Spinach Powder

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country Of Origin: Italy

Key Attributes:

  • Low Cholesterol 
  • Low Fat
  • Low Sodium
  • High Protein
Pasta, Tricolour Spirals (Fusilli) $1.20 per 100g

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