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The dried leaf of freshly harvested parsley. It has a herbaceous, slightly bitter taste that serves as a contrast to emphasise the other flavours in a dish, similar to lemon zest.
Dried parsley can enhance the flavour of soups, stews, and tomato sauces. It's often combined with other herbs in Italian-inspired recipes.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 36 months when stored as above
Country of Origin: New Zealand