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Paprika is a spice made from air-dried fruits of the chili pepper family. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced these to the Old World from the Americas. Spanish pimenton, as it is known there, is often smoked, giving it a unique, earthy flavor. The seasoning is also used to add colour and flavour to many types of dishes. This product is steam sterilised.
Paprika is a key spice for flavouring Spanish and Mexican dishes, soups, stews and sauces. It has been used for centuries in traditional paella recipes and is now also commonly used to make Mexican chilli mixes. It can be used alongside other herbs, spices, salt and pepper to coat meat, fish and vegetables before cooking, or it can be sprinkled raw on foods as a garnish. Paprika is a delicious base flavour in dressings, dips and hummus or sprinkled over vegetables or chickpeas before roasting them in the oven. Paprika is also commonly used in Moroccan-inspired dishes to provide depth of flavour and a little warming spice.
Ingredients: Ground Paprika
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Spain