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Organically grown in New Zealand, and processed to BioGro certified standards. Traditional wholegrain oats are produced from rolling the whole oat groat. This gives a distinctive coarse oat, which is great for muesli or delicious as a hearty bowl of porridge.
Jumbo rolled oats are a breakfast favourite, making thick and tasty porridge. Cook in water or milk, 1 part oats to 2 parts liquid, bring to the boil and turn down the heat simmering for 15-20 minutes until soft, stirring occasionally. Top with fresh fruit, or a medley of dried fruit and nuts, a little bit of honey and yoghurt rounds it out. You can also use jumbo oats to make bircher muesli, soaking them in liquid overnight alongside your choice of dried fruits, nuts and seeds. Bircher is delicious when served with a homemade jam, a sprinkling of cinnamon, yoghurt and grated apple. Oats are also useful in homemade bread, muffins and the classic Anzac biscuit. For a winter warming fruit crumble, use oats with desiccated coconut and maple syrup for a lovely, crunchy topping to contrast the warm, soft fruity base. If you’re into your plant-based milks, these jumbo oats are the perfect base to make fresh oat milk.
Ingredients: Organic Rolled Oats
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Fat
- Low Sodium
- Sugar Free
- High Protein
- High Fibre