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Marjoram is a herb with sweet pine and citrus flavours. Marjoram tops are cut as the plants begin to flower and dried slowly in the shade. It is then steam sterilised.
Known for it's aromatic leaves it is perfect for seasoning meat dishes and soups. Try some in dressings, or even in a salad with some mandarin segments.
Ingredients: Marjoram Leaves
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 18 months when stored as above