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Macadamia is a tree indigenous to Australia and is grown for its fruit, the macadamia nut. Macadamia Nuts are firm and crunchy but creamy.
Compared to other common edible seeds such as almonds and cashews, macadamias are high in fat and low in protein. They have the highest amount of monounsaturated fats of any known seed and contain approximately 22% of omega-7 palmitoleic acid, They also contain 9% protein, 9% carbohydrate, and 2% dietary fibre, as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin.
Macadamia Nuts are a delicious creamy snack or mix with other nuts and seeds in trail mixes, granolas, mueslis, and of course your baking. Consider them gently roasted and added to salads, curries, soups and stews for a lovely rich nutty flavour and crunch. Nut butters are simply decadent, but soak first for 12 hours
Ingredients: Macadamia Nuts
Allergens: This product contains tree nuts. This product may contain traces of other allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country Of Origin: Australia
- Low Cholesterol
- Low Carb
- Low Sodium