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Linseed, also known as flaxseed, is a nutrition superfood rich in essential fatty acids (omega-3 and omega-6), a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more is that it is low in saturated fats and calories, with zero cholesterol. Linseed has a pleasant, nutty taste that lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods.
Linseed is great in breakfast foods, including smoothies, granola and muesli. Add Brown linseed to other nuts and seeds. Combine linseed with sunflower seeds and almonds to make a homemade LSA superfood mix, which is great for assisting your liver to naturally detox. Thow into your wholemeal bread recipe for extra flavour and texture.
Ingredients: Brown Linseed
Allergens: No known allergens. Packed in a facility handling Gluten, Soya, Milk, Sesame Seeds, Tree Nuts and Sulphites
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
- Cholesterol Free
- Saturated Fat Free
- Sugar Free
- Low Carb
- High Fibre
- Gluten Free