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Linseed, also known as flaxseed, is a nutrition superfood rich in essential fatty acids (omega-3 and omega-6), a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more is that it is low in saturated fats and calories, with zero cholesterol. Linseed has a pleasant, nutty taste that lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods. Ground to a powder, this is a versatile ingredient.
Linseed is great in breakfast foods, including smoothies, granola and muesli. Make your own LSA by adding ground sunflower seeds and almonds. Add to steamed or stir fried vegetables, soups, stews, muffins, loaves, bread mixes, and the list goes on!
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above
Country of Origin: Made in New Zealand from ingredients from China
- Cholesterol Free
- Saturated Fat Free
- Sugar Free
- Low Carb
- High Fibre