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These are a small lentils with a lovely red colour, are great for cooking within 40 minutes with no need to pre-soak. They provide a mild earthy taste to soup and stews providing a natural thickening effect. Low in cost convenient and nutritionally good.
Throw these into stews, crockpots, soups, Indian dishes like dahl, paired with your favourite combination of herbs and spices. They thicken stews up and provide a hearty, filling dish.
Ingredients: Red Split Lentils
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Sodium
- Low Fat
- High Protein