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Hazelnuts have a delicious creamy nut flavour with a crunchy texture. These nuts are soaked in water until they begin to sprout, and then dehydrated again making them lighter and enhancing the crunch factor.
Hazelnuts are rich in antioxidants, particularly Vitamin E. They also have high concentrations of protein and folate.
Our favourite way to have Hazelnuts is lightly roasted, and then roughly chopped on salads, in vegetable stir fries, or sprinkled on top of curry and stews. Eat them raw, mix with your favourite blend of seeds and nuts for a trail mix, or chop into bliss balls. And who can go past Nutella, a hazelnut butter. Of course, they are delicious served in granola, muesli, porridge or added into smoothies. Mix with pestos for a real nut flavour.
Ingredients: Raw Hazelnuts
Allergens: This product may contain traces of tree nuts or other allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Sodium
- Low Carb
- High Fibre
- High Protein