If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars ($3 per jar) regardless of product quantity selected. If jars are selected, the cost for the jars is itemised in the shopping cart as a separate cost shown above the total.


This is a multi-purpose gluten-free flour that can be used as a substitute for regular flours in most baking recipes. Made with a combination of rice flour, potato starch and thickeners this will make gluten-free baking easy and hassle-free!


Gluten-free flour can be used to make cakes, muffins, slices or used as a coating when cooking or frying. When using gluten-free flour it’s important to look at the other ingredients in a recipe to make sure the consistency remains fluffy and binds.


Ingredients: Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour

Allergens: Soya, contains Corn

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country Of Origin: Australia

Gluten Free Flour $0.99 per 100g

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