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This is a multi-purpose gluten-free flour that can be used as a substitute for regular flours in most baking recipes. Made with a combination of rice flour, potato starch and thickeners this will make gluten-free baking easy and hassle-free!
Gluten-free flour can be used to make cakes, muffins, slices or used as a coating when cooking or frying. When using gluten-free flour it’s important to look at the other ingredients in a recipe to make sure the consistency remains fluffy and binds.
Ingredients: Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
Allergens: Soya, contains Corn
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country Of Origin: Australia