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Ginger is indigenous to southern China, spreading eventually to the Spice Islands, other parts of Asia and subsequently to West Africa and the Caribbean. Ginger produces a hot, fragrant kitchen spice. Dried, ground ginger can be used in a wide variety of cooking applications, both sweet and savoury.
Ground ginger is ideal for any recipe that calls for a warming, slightly spicy, gingery-flavour. Add ground ginger to your favourite salad dressing recipes for a delightful taste or spice up your stir-fries, soups and stews with a teaspoon or two of ginger powder. Ginger powder also goes beautifully in warming, immune-boosting smoothies, and enhances fruity flavours like feijoas and kiwifruit combined with banana and cinnamon in smoothies. Use ginger powder to spice up your fruit crumble mixes as well as your hot beverages. And then there's ginger in baking!
Ingredients: Ground Ginger
Allergens: No known allergens
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India