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Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It can be used alone or with other seasonings. The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste. The components of the mix are toasted then ground together. Common spices found in garam masala include pepper, cloves, cinnamon, nutmeg, bay leaves and cardamom.
Garam masala is used to season vegetable, meat and fish dishes, such as curry, dahl, masala, kedgeree and more. As a general rule, only add your garam masala powder at the last step of cooking because if it is cooked for too long, it starts to become bitter in taste.
Ingredients: Garam Masala
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India