$0.25 NZD


Select quantity in multiples of 100g. Packaged in a paper bag.  Please transfer products to air tight containers as soon as possible.


A self-raising flour blended from baker's flour, sodium bicarbonate and food grade acid phosphates for easy, convenient use.


Self raising flour can be used for any baking where you want it to rise, such as cakes, some biscuits, loaves, muffins and sponge puddings!


Ingredients: Wheat Flour, Raising Agents (341, 450, 500)

Allergens: Contains wheat (gluten). May contain traces of milk and soy.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 9 months when stored as above.

Country Of Origin: New Zealand

Flour White Self Raising $0.25 per 100g
$0.25 NZD

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