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Wheat Flour, made from wheat, where the germ and bran have been removed then slowly roller milled to give a light, fine texture, and white colour. Roller milled flour is the modern way of milling flour using rollers, as opposed to stoneground flour that is produced by the traditional process of grinding grains between two millstones. This gives the flour a lighter, finer texture.
This organic wheat flour has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.
Organic wheat flour is ideal for baking and bread making, including homemade pizza bases. As a plain wheat flour, it works particularly well in cake and pastry recipes. You will need to add a raising agent, such as yeast or baking powder, to ensure the correct balance of ingredients.
Ingredients: Organic Wheat Flour
Allergens: This product contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Australia