If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 100g. Select Packaging Type: Paper bag (free), glass jars or cloth bags $1.50 per jar/bag regardless of product quantity selected. This cost is itemised above the total on the cart page. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per jar/bag.


Semolina is a coarse flour made from durum wheat. It's used all over the world in bread, pasta, cereals and porridge. It has a mild, earthy aroma. Semolina is high in protein and fibre — both of which slow digestion and increase feelings of fullness between meals. It is a high-gluten type of flour that’s more coarsely ground than many wheat flours.


Commonly used for adding to homemade bread, pasta - add a little flour to the dough to help give a tasty crust. It gives a nutty, sweeter taste.


Ingredients: Semolina Flour

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 18 months when stored as above.

Country of Origin: New Zealand

Flour Semolina Coarse $0.50 per 100g

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