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Semolina is a coarse flour made from durum wheat. It's used all over the world in bread, pasta, cereals and porridge. It has a mild, earthy aroma. Semolina is high in protein and fibre — both of which slow digestion and increase feelings of fullness between meals. It is a high-gluten type of flour that’s more coarsely ground than many wheat flours.
Commonly used for adding to homemade bread, pasta - add a little flour to the dough to help give a tasty crust. It gives a nutty, sweeter taste.
Ingredients: Semolina Flour
Allergens: This product contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 18 months when stored as above.
Country of Origin: New Zealand