$0.29 NZD


Select quantity in multiples of 100g. Packaged in a paper bag.  Please transfer products to air tight containers as soon as possible.


Semolina is a coarse flour made from durum wheat. It's used all over the world in bread, pasta, cereals and porridge. It has a mild, earthy aroma. Semolina is high in protein and fibre — both of which slow digestion and increase feelings of fullness between meals. It is a high-gluten type of flour that’s more coarsely ground than many wheat flours.


Commonly used for adding to homemade bread, pasta - add a little flour to the dough to help give a tasty crust. It gives a nutty, sweeter taste.


Ingredients: Semolina Flour

Allergens: This product contains gluten.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 18 months when stored as above.

Country of Origin: New Zealand

Flour Semolina Coarse $0.29 per 100g
$0.29 NZD

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