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Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. While there are many variants, our mix is: Star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds.
Use as a spice rub for chicken, duck, pork and seafood or added to the breading for fried foods, or sprinkle some into your chinese cooking, particularly stir fries, and fried rice combos.
Ingredients: Star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above