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With a similar flavour to caraway, Dill comes from a plant that is in the same family as parsley and carrot. It has an aniseed taste with a touch of sharpness and lingering warmth.In Russia, Ukraine, and Poland dill is one of the most popular herbs used in the kitchen, and, along with parsley, is used for various purposes. It is rich in vitamins A and C.
Dill seeds are commonly used in pickling and to flavour vinegar. They are often added to bread and cakes in Scandinavian countries. In India, dill seeds and leaves are used in curry powders and masalas in a similar way to how bay leaves are used. They can also be added to soups and stews for additional flavour, or sprinkle them into the cooking water when you are boiling potatoes. Dill seeds can be used whole or crushed.
Ingredients: Dill Seed
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India