If you order before 2pm today, this item will be packed for courier pick up or click and collect no later than 2pm tomorrow.


Select quantity in multiples of 50g. Select Packaging Type: Paper bag (free), glass jars or cloth bags $1.50 per jar/bag regardless of product quantity selected. This cost is itemised above the total on the cart page. Return them so we can sterilise and reuse, we'll pay return freight and you earn a store credit of $0.50 per jar/bag.


With a similar flavour to caraway, Dill comes from a plant that is in the same family as parsley and carrot. It has an aniseed taste with a touch of sharpness and lingering warmth.In Russia, Ukraine, and Poland dill is one of the most popular herbs used in the kitchen, and, along with parsley, is used for various purposes. It is rich in vitamins A and C.


Dill seeds are commonly used in pickling and to flavour vinegar. They are often added to bread and cakes in Scandinavian countries. In India, dill seeds and leaves are used in curry powders and masalas in a similar way to how bay leaves are used. They can also be added to soups and stews for additional flavour, or sprinkle them into the cooking water when you are boiling potatoes. Dill seeds can be used whole or crushed. 


Ingredients: Dill Seed

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of OriginIndia

Dill Seeds $1.10 per 50g

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