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Curry powder is a spice mix of widely varying composition based on South Asian cuisine. It can vary in hotness, this particular product being considered mild. Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chilli peppers in their blends.
The curry powder can be used for vegetable dishes that are typically sweet and aromatic, or for seafood is usually mild and faintly tangy. While Curry powder is used when making Indian curries as this is quite mild, you may wish to add a bit more heat with Chilli.
Ingredients: Curry Powder
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India