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Tiny sorghum grains, naturally gluten-free and densely nutritious, puff up beautifully when popped over high heat. Sorghum popcorn is considered much healthier than corn, it's easier to digest, and is loaded with nutrients
You can snack on popped sorghum as you would on popcorn, either plain or sprinkled with chili powder or finely grated Parmesan cheese. It also makes a nutty, crunchy garnish for salads, soups and more. is a great breakfast cereal, or use in baking. Delicious as a puffed snack.
Ingredients: Sorghum Grains
Allergens: Grain Allergies
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Australia
- Saturated Fat Free
- High Fibre
- High Protein
- Low Sodium
- Low Glycemic