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Coconut flour is a soft flour, made from dried, ground up coconut meat. It is not a true flour, and contains zero grains, nuts - just pure coconut.
It does however have a unique flavour, is rich in protein, and gluten free, wheat free and vegetarian.
This organic coconut flour is ideal for use in gluten-free and starch-free recipes. It can be used in numerous different breakfast foods including smoothies, porridge, granolas and mueslis, chia puddings and bircher. Coconut flour also works wonderfully in recipes for muffins, loaves and bliss balls. It can be used to make pie crusts, or to coat your white fish before grilling it. Use it as a thickening agent in sauces and gravies, or substitute it for other flours in almost any recipe with the added bonus of a coconut, nut flavour.
Ingredients: Organic Fresh Dried Coconut Meat
Allergens: This product contains tree nuts.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Sri Lanka
- Low Cholesterol
- Low Sodium
- Gluten Free
- High Protein