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Citric acid is a natural preservative that is found in many fruits. It is very bitter, and it gives fruits like lemons and limes their characteristic sour flavour. Citric acid makes it easier for the body to absorb some minerals. The dominant use of citric acid is as a flavouring and preservative in food and beverages, especially soft drinks.
It’s used to boost acidity, enhance flavor, and preserve ingredients. Often used as a substitute for salt in sour breads such as rye or used in homemade ice cream, cheese and beverages.
Ingredients: Citric Acid
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above
Country of Origin: China