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Cinnamon is a fragrant, sweet and warm spice and is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in Middle Eastern, North African and Indian cooking. Cinnamon is an absolute pantry staple for such versatile use in sweet and savoury recipes.
Ground cinnamon has so many different uses in breakfast foods, snacks, desserts, hot beverages, curries and basically all cooking and baking. The list of breakfast recipes using cinnamon is endless! And then there is dessert... add to a crumble for a bit more depth of flavour! And when you feel adventurous, cinnamon adds a lovely dimension to a dark beef stew slow cooked.
Ingredients: Ground Cinnamon
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Sri Lanka