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Chives are the smallest species of the edible onions and add a mellow onion and grassy flavour to food, especially potato, egg and fish dishes.
Use chives to flavour salads, egg dishes, baked potatoes, fish, soups, and more. Chives add a mild fresh onion taste and also enhance the natural flavours of the food to which they are added.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.