Select quantity in multiples of 100g. Packaged in a paper bag. Please transfer products to air tight containers as soon as possible.
Chickpea flour which is simply made from dried, ground chickpeas. High in fibre and protein, this is a great alternative for anyone following a gluten free diet. It has anti inflammatory elements from containing polyphenols and is low in carbohydrates and calories while still providing extended energy in comparison to standard flour.
Chickpea flour has a dense like texture therefore soaks up more liquid than other flours. It can be used in pancakes, as a substitute in baking for wheat flour, use it to thicken soups or other liquids, even as a binder in burger buns.
Ingredients: Organic Ground Chickpeas
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: India