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Caraway seeds are small brown scimitar-shaped seeds of a herb of the parsley family. The fruits, usually used whole, have a pungent, anise-like flavour and aroma that comes from essential oils.
Caraway seeds can be used as a spice in breads, especially rye bread, and are also popularly used in sauerkraut recipes. They are a lovely flavour complement in Indian dishes such as pulao and biryani, as well as soups, stews and slow-cooked meals. Caraway seeds are not limited to savoury dishes however, and can also go wonderfully in desserts and liquors.
Ingredients: Caraway Seeds
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Spain