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Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is a widely popular seed in many nations for its superstar nutritional benefits. This buckwheat flour has been made from organically grown ingredients with no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. Buckwheat flour is a wonderful gluten-free flour flour with a rich flavour.
Buckwheat flour has been traditionally used in Eastern Europe to make blinis, in the US to make crepes and pancakes, and in Asia to make Japanese soba noodles. It is a versatile flour that can be used for all your baking needs, including bliss balls, loaves and bread mixes. Buckwheat flour can also be used in cake and slice mixes, and is suitable for pancakes and pizza bases as a gluten-free alternative to plain flour.
Ingredients: Organic Buckwheat Flour
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China