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Panko is lower in calories, fat, and sodium than regular breadcrumbs. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. And because the flakes are larger they provide a more defined texture to your dish
Panko crumbs are flaky and light as a cloud. They create a crispy coating on just about anything that needs a little crunch, from chicken tenders to breaded veggies and baked casseroles. You can also use panko in place of normal breadcrumbs to help bind meatballs, tuna or rice cakes, meatloaves, and veggie burgers.
Ingredients: Wheat Flour, Water, Yeast, Salt, Glucose
Allergens: Possible Wheat
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
- Cholesterol Free
- Low Fat