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Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like oat groats making rolled oats. This means quinoa flakes have all the same great properties of quinoa, a gluten free high protein, high fibre plant based ingredient.
Quinoa flakes cook in under 90 seconds and make the most amazing, creamy hot cereals. They have a smoother texture than oats – almost like a cross between cream of wheat and oatmeal, but have a mild flavor so you can really jazz them up however you please. Use them in all the ways you would use rolled oats, or bran flakes. Think cereal, porridge, breakfast bowls, breakfast cookies, granolas, energy bars, fruit crumbles and bakes, muffins, vege burgers, and more.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Cholesterol Free
- Low Fat
- Low Sodium
- High Fibre
- High protein