Select quantity in multiples of 100g. Packaged in a paper bag. Please transfer products to air tight containers as soon as possible.
Pinto Beans are the one of the most versatile in the bean family! Low fat, creamy and a great source of protein and minerals. They are high in dietary fibre and are a popular choice in Mexican main meals and side dishes.
To cook pinto beans, start by pre-soaking them overnight or for 12 hours with a ratio of 1 cup of beans to 4 cups of water. This step is important to make the beans’ nutrients accessible and the beans themselves more digestible. Pinto beans can be used in salads, soups and stews, and are particularly popular in Mexican cuisine. Add them to your recipes for Mexican chilli, burritos and tacos for a nourishing and tasty filler.
Ingredients: Pinto Beans
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: USA
- Cholesterol Free
- Low Fat
- High Fibre
- High Protein
- Low Sodium