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Cannellini beans are a white coloured Italian kidney bean which are particularly popular in soups and salads.
Cannellini is a traditional Italian white bean with a mild, slightly nutty flavour and fluffy, creamy texture. It is high in dietary fibre, a good source of protein, low in fat and naturally gluten-free. This makes white cannellini beans the perfect all-round pantry staple, useful in many dishes but in particular salads and casseroles.
These dried white cannellini beans need to be soaked in cold water for an hour or so before using them in your favourite recipe. They make a wonderful addition to salads and casseroles, filling them up with a good amount of delicious fibre and protein and providing a contrast to the fresh vegetables. White cannellini beans are super delectable when made into white bean hummus creations as a toast topping or a dip on the side of salads and Buddha Bowls. These dried white beans will need to first be cooked and then mixed with any of your favourite herbs, spices, garlic and a squeeze of lemon.
Ingredients: White Cannellini Beans
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: Up to 12 months when stored as above.
Country of Origin: USA
- Cholesterol Free
- Saturated Fat Free
- Sugar Free
- High Fibre
- High Protein
- Gluten Free