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Bay leaf is an aromatic leaf commonly used in cooking, either ground down into dried pieces or added whole. Wilted and dried bay leaves provide a distinctive flavour and fragrance that may be compared to oregano or thyme. They should be removed from the cooked food before eating.
Dried bay leaves have long-been used to flavour soups, stews, curries and pâtés primarily in international cuisines such as Thai, Indian, Mediterranean and Brazilian. An absolute must in stews in the slow cooker, drawing out the delicious deep flavour.
Ingredients: Bay Leaf
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Turkey