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Basil is a plant and culinary herb which is a member of the mint family. The leaves of the plant are highly fragrant and are used as a seasoning in different cuisines. Generally, the herb is added during the last stages of cooking, as too much time under intense heat can destroy the flavour. Dried basil leaves don’t quite live up to fresh basil in terms of smell, however they do have a more pungent taste when added to soups, stews and casseroles.
Basil can be considered an absolute essential ingredient in all Italian cooking and in a lot of Thai cuisine. It matches perfectly with tomatoes, onions, garlic and olives in pizza, pasta and salads.
Ingredients: Basil Leaves
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 18 months when stored as above
Country of Origin: Spain