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Balsamic Vinegar is a deep brown vinegar which is made from unfermented grape juice. It's known for having a distinctive, bold, complex flavor and a tart aftertaste. It is healthy and simple zero waste alternative to use as salad dressing, in marinades, sauces and lots of other recipes.
Add a dash of Balsamic Vinegar to salads, use in dressings, marinades and sauces. Make a honey balsamic sauce and drizzle over roast veges. It is a staple in Italian cooking, bringing out the flavour of tomatoes especially.
Ingredients: Wine Vinegar
Allergens: None Known
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Italy
- Low Cholesterol
- Low Sodium
- Low Carb
- Sugar Free