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Our Apple Cider Vinegar is full strength and has a 8% Acetic acid level. Made by crushing apples, squeezing the juice and then yeast is added to the liquid to start the alcoholic fermentation process, converting the sugars to alcohol. A second fermentation converts the alcohol to acetic acid giving it the sour taste.
Used in salad dressings, marinades, vinaigrettes, food preserving, and chutneys.
Add a teaspoon of apple cider vinegar to a cup of warm water with the juice of half a lemon first thing in the morning. This recipe helps to wake the body up and help the detoxing process, boost the metabolism and increase energy levels.
Ingredients: Apple Cider Vinegar
Allergens: None Known
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
- Low Cholesterol
- Low Sodium
- Low Carb
- Sugar Free